Green Olive-Almond Vinaigrette
How to Make It
Step 1
1
In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.
Step 2
2
Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.
Step 3
3
Note: Nutritional analysis is per tbsp.
Ingredients
1 cup pitted green olives
1/2 cup unsalted toasted almonds
1/2 cup loosely packed flat-leaf parsley leaves
1 small garlic clove
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
1 tablespoon Dijon mustard
Freshly ground black pepper
Directions
Step 1
1
In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.
Step 2
2
Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.
Step 3
3
Note: Nutritional analysis is per tbsp.
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