Green Goddess Chicken Wraps

1 garlic clove

1 tablespoon fresh lemon juice

2 tablespoons roughly chopped flat-leaf parsley

2 tablespoons roughly chopped chives

2 tablespoons roughly chopped tarragon

2 teaspoons capers

1 anchovy fillet

1 tablespoon white wine vinegar

1/2 cup mayonnaise

1/2 cup sour cream

1/4 teaspoon kosher salt

2 cups shredded skinned rotisserie chicken

4 whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide)

1 yellow bell pepper, cut into strips

4 ounces thinly sliced mushrooms

4 thin slices muenster cheese, cut in half

4 ounces baby spinach

Step 1

Make dressing: In a food processor, whirl garlic until finely chopped. Add lemon juice, herbs, capers, anchovy, vinegar, mayonnaise, sour cream, and salt and whirl until well blended.

Step 2

Make wraps: In a medium bowl, toss chicken with about 3/4 cup dressing until evenly coated.

Step 3

Lay tortillas flat on a work surface. Arrange equal portions of chicken down the center of each. Evenly top chicken with bell pepper, mushrooms, cheese, and spinach, then drizzle 1 tbsp. more dressing over each wrap's filling (save the remaining dressing for another use). Fold tortillas over short sides of filling, then roll up, starting from long side of filling.

Step 4

Note: Nutritional analysis is per wrap.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 606Calories from Fat 55

% Daily Value *
Total Fat 37g57%

Saturated Fat 11g56%
Cholesterol 108mg36%
Sodium 714mg30%
Total Carbohydrate 32g11%

Dietary Fiber 4.6g19%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Green Goddess Chicken Wraps