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Tenure Cocktail

Tenure green gin-chartreuse cocktail from Tomo in Seattle




Thomas J. Story

 1 cup grapeseed oil
 1 bunch thyme, 2 sprigs reserved
 2 oz gin
 ½ oz yellow chartreuse
 ¾ oz dry vermouth
 2 Castelvetrano olives, for garnish
1

To make the thyme oil:
Cold-smoke grapeseed oil for 20 minutes with a Smoking Gun loaded with cherrywood. Combine thyme and smoked oil in an airtight container and steep for 10 hours. Strain and reserve.

2

To make the cocktail:
Combine gin, yellow chartreuse, and vermouth in a mixing glass filled with ice and stir until chilled. Strain into a chilled coupe. Garnish with olives and reserved thyme sprigs. Drizzle with 1⁄4 oz. smoked thyme oil.