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Green-Chile Grits





Yields
Makes 4 servings




Total Time
1 hr

Creamy comfort food at its best, with some kick from the chiles to keep you on your toes. Prep and Cook Time: 1 hour.

Green-Chile Grits






Thomas J. Story
 3 Anaheim or New Mexico green chiles
 4 cups chicken stock
 1 cup quick-cooking grits
 2 tablespoons butter
 2 cups grated cheddar cheese
 2 large eggs, beaten
Step 1
1

Broil chiles, turning once or twice, until skins are charred all over. Let sit until cool enough to handle, then peel skins and discard stems and seeds. Dice chiles.

Step 2
2

Preheat oven to 350°. In a 3- or 4-quart pan over high heat, bring chicken stock to a boil. Add grits, reduce heat to medium, and stir until stock is absorbed, 5 to 6 minutes. Stir in butter, cheese, and chiles.

Step 3
3

In a small bowl, whisk 1/2 cup of the cooked grits into the beaten eggs. When blended, stir this mixture back into the saucepan with the rest of the grits. Pour mixture into a greased 2-quart casserole. Bake until just set, 25 to 30 minutes.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings Makes 4 servings


Amount Per Serving
Calories 494Calories from Fat 55
% Daily Value *
Total Fat 30g47%

Saturated Fat 17g85%
Cholesterol 185mg62%
Sodium 552mg23%
Total Carbohydrate 33g11%

Dietary Fiber 2.3g10%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.