Green Chile and Ginger Marinade

Yields
Makes enough for 1 1/2 lbs. large shrimp, peeled and deveined; or about 1 1/2 lbs. trout fillets

This marinade is perfect for seafood. Marinate 15 minutes, at room temperature.

Photo: Iain Bagwell; Styling: Randy Mon

1/2 cup chopped cilantro

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

3 serrano chiles, seeded and minced

1 tablespoon minced ginger

1/2 teaspoon kosher salt

Put all ingredients in a nonreactive bowl and stir to combine. Add seafood and turn to coat.

Nutrition Facts

Servings 0