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Green Chicken Curry





Yields
Makes 4 servings

 2 tablespoons firmly packed brown sugar
 1 tablespoon cornstarch
 1 can (14 oz.) reduced-fat coconut milk
 3/4 cup chicken broth
 3 tablespoons soy sauce
 1 1/2 tablespoons prepared Thai green curry paste
 3 cups skinned and shredded cooked chicken
 1 can (8 oz.) bamboo shoots, drained
 1/2 cup slivered fresh basil leaves
 3 cups hot cooked rice
Step 1
1

In a 4- to 5-quart pan, mix sugar and cornstarch smoothly with coconut milk, broth, soy, and curry paste. Stir over medium-high heat until simmering.

Step 2
2

Stir in chicken and bamboo shoots. When hot, add basil. Serve with rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories606
% Daily Value *
Total Fat 14g18%

Saturated Fat 5.8g29%
Cholesterol 95mg32%
Sodium 1035mg45%
Total Carbohydrate 70g26%

Dietary Fiber 1.6g6%
Protein 37g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.