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Greek-Style Yogurt





Yields
1 1/2 to 3 cups (from 1 qt. yogurt) (serving size: 1 cup)

For a more voluptuous texture, cookbook author Janet Fletcher drains her homemade yogurt to release some of the liquid (whey). Serve this yogurt with fruit and use it in recipes such as Harissa-Roasted Chicken with Chickpeas.

su-Greek-Style Yogurt Image




Photo: Thomas J. Story

 1 qt. Thick and Creamy Yogurt or store-bought yogurt (or use less)
1

Line a strainer with a double thickness of regular or synthetic cheesecloth (like reusable Plyban; getculture.com). Set strainer over a bowl and add yogurt. Cover and chill. Let drain 1 to 2 1/2 hours, depending on how thick you like it.

Nutrition Facts

1 servings

Serving size

Amount per serving
Calories240
% Daily Value *
Total Fat 14g18%

Saturated Fat 8.2g41%
Cholesterol 44mg15%
Sodium 122mg6%
Total Carbohydrate 14g6%

Dietary Fiber 0.0g0%
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.