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Greek Salad





Yields
Serves 8



Total Time
15 mins

This delicious Greek salad recipe comes together in minutes and is a hit with guests of all ages.

 6 Persian cucumbers or 1 English cucumber, sliced lengthwise, then cut in half-moons
 4 Roma tomatoes, cut into large bite-size pieces
 1/4 red onion, sliced thinly
 3 tablespoons chopped flat-leaf parsley
 2 tablespoons chopped mint leaves
 3 ounces French feta cheese*, crumbled
 1/2 cup pitted kalamata olives
 3 tablespoons extra-virgin olive oil
 1 tablespoon red-wine vinegar
 1/2 teaspoon salt
 1/4 teaspoon freshly ground black pepper
Step 1
1

Combine all ingredients in a large serving bowl and toss gently.

Step 2
2

*The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories113
% Daily Value *
Total Fat 9.8g13%

Saturated Fat 2.6g13%
Cholesterol 9.5mg4%
Sodium 418mg19%
Total Carbohydrate 4.6g2%

Dietary Fiber 1.4g5%
Protein 2.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.