Greek Salad
Rachel Weill
If you're used to eating vinegar-based Greek salads, this traditional version—made with lemon juice—will be a delightful change. For more Mediterranean classics, see our complete collection of Greek recipes.
How to Make It
Step 1
1
In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
Step 2
2
In a small bowl, mix olive oil, lemon juice, and oregano.
Step 3
3
Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
2 English cucumbers, cut into 1/2-inch cubes
2 pounds tomatoes, cored and cut into 1/2-inch cubes
1 medium red onion, chopped, then rinsed and drained
1 1/3 cups coarsely chopped parsley
1 1/3 cups drained pitted kalamata olives, halved if large
1/2 cup extra-virgin olive oil
1/2 cup lemon juice
1 1/2 teaspoons dried oregano
1 pound feta cheese
Salt and fresh-ground pepper
Directions
Step 1
1
In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
Step 2
2
In a small bowl, mix olive oil, lemon juice, and oregano.
Step 3
3
Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.
Step 4
4
Note: Nutritional analysis is per serving.
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