Greek Salad
This delicious Greek salad recipe comes together in minutes and is a hit with guests of all ages.
How to Make It
Step 1
1
Combine all ingredients in a large serving bowl and toss gently.
Step 2
2
*The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
6 Persian cucumbers or 1 English cucumber, sliced lengthwise, then cut in half-moons
4 Roma tomatoes, cut into large bite-size pieces
1/4 red onion, sliced thinly
3 tablespoons chopped flat-leaf parsley
2 tablespoons chopped mint leaves
3 ounces French feta cheese*, crumbled
1/2 cup pitted kalamata olives
3 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Step 1
1
Combine all ingredients in a large serving bowl and toss gently.
Step 2
2
*The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work.
Step 3
3
Note: Nutritional analysis is per serving.
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