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Greek Chicken Pasta

Serves 4 to 6

Total Time
30 mins

The success of this super-simple dish depends on using good-quality feta cheese. With so few ingredients, each needs to pull its weight, and here it's the cheese in particular that will make this pasta shine.

su-Greek Chicken Pasta

Photo: Leo Gong; Styling: Robyn Valarik
 6 ounces spaghetti
 3 tablespoons olive oil
 1 cup chopped onion
 1 tablespoon minced garlic
 8 ounces baby spinach
 1/2 cup dry white wine, such as Pinot Grigio
 1/2 teaspoon red chile flakes
 1 cup pitted kalamata olives, halved
 1 cup toasted pine nuts
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
 2 cups shredded rotisserie chicken
 3 ounces good-quality feta cheese, crumbled
Step 1

Cook spaghetti as package directs.

Step 2

Heat oil in a large frying pan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in spinach, wine, chile flakes, olives, pine nuts, salt, and pepper.

Step 3

Drain pasta, return to pot, and add onion mixture and chicken. Stir to coat and cook over medium heat until warmed, about 4 minutes. Transfer to plates and top with feta cheese.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 538Calories from Fat 58
% Daily Value *
Total Fat 35g54%

Saturated Fat 5.9g30%
Cholesterol 56mg19%
Sodium 940mg40%
Total Carbohydrate 35g12%

Dietary Fiber 4.3g18%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.