Great Northern Bean Soup

The classic winter soup recipe, Great Northern Bean, is filled with hearty beans, bacon for flavor, and an assortment of vegetables and spices for a hearty meal that’s sure to warm you up.

Photo: James Carrier

1/2 pound bacon, diced

1 onion (1/2 lb.), peeled and diced

3/4 cup diced celery

1 carrot (1/4 lb.), peeled and diced

2 cloves garlic, minced

2 tablespoons dried oregano

1 tablespoon minced fresh jalapeño chili

2 quarts fat-skimmed chicken broth

1 1/2 cups beer (12 oz.)

3/4 teaspoon coarse-ground pepper

2 teaspoons Worcestershire

6 cups drained canned or cooked Great Northern or other small white beans

1/4 cup chopped fresh cilantro

Salt

Step 1

In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic.

Step 2

Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worcestershire, and beans. Bring to a boil, cover, and simmer to blend flavors, 20 to 30 minutes. Add cilantro, then salt to taste.

Nutrition Facts

Amount Per Serving
Calories 370Calories from Fat 18

% Daily Value *
Total Fat 7.4g12%

Saturated Fat 2.4g12%
Cholesterol 9mg3%
Sodium 257mg11%
Total Carbohydrate 48g16%

Dietary Fiber 12g48%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Great Northern Bean Soup