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Grapefruit Beurre Blanc

Makes about 1 cup

 2 cups ruby red grapefruit juice
 3/4 cup butter or margarine
Step 1

In a 10- to 12-inch frying pan over high heat, boil 2 cups ruby red grapefruit juice until reduced to 1/3 cup, about 10 minutes. Turn heat to low and whisk in 3/4 cup (3/8 lb.) butter or margarine, in chunks. Serve at once; sauce separates as it stands.

Step 2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings Makes about 1 cup

Amount Per Serving
Calories 89Calories from Fat 89
% Daily Value *
Total Fat 8.8g14%

Saturated Fat 5.4g27%
Cholesterol 24mg8%
Sodium 89mg4%
Total Carbohydrate 2.8g1%

Dietary Fiber 0.0g0%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.