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Grandmother’s Chicken





Yields
Makes 4 to 6 servings



Total Time
1 hr 20 mins

We've streamlined a classic French dish, poulet grand-mère, so it comes together in little more than an hour--about half the time required for the original recipe. Prep and Cook Time: 1 hour, 20 minutes. Notes: We leave the garlic unpeeled, in keeping with the rustic spirit of this dish. Once cooked, the cloves can be squeezed out of their skins and spread on bread.

Grandmother’s Chicken




Annbelle Breakey
 2 tablespoons olive oil
 1 chicken (4 to 5 lbs.), cut into 6 pieces (2 bone-in breast halves, 2 bone-in thighs, and 2 bone-in drumsticks)
 1 teaspoon salt
 1 teaspoon freshly ground black pepper
 1 cup frozen pearl onions
 6 large cloves garlic, unpeeled
 2 sprigs fresh thyme
 1 pound baby Yukon Gold potatoes, scrubbed and halved
 3 slices thick-cut bacon, sliced crosswise into 1/4-in.-wide pieces
 1 pound cremini or button mushrooms, trimmed and cut into quarters
 2 cups reduced-sodium chicken broth
Step 1
1

Preheat oven to 375°. Heat oil in a heavy-bottomed 4- to 5-qt. pot over medium-high heat. Season chicken pieces with salt and pepper and add skin side down to pot. Cook until skin is crispy and deeply browned, about 12 minutes. Remove chicken from pot and set aside.

Step 2
2

Pour off all but 2 tbsp. cooking fat, reduce heat to medium-low, and add onions, garlic, and thyme. Cook, stirring often, for 5 minutes, then add potatoes and bacon. Cook, stirring occasionally, until mixture is well browned, about 8 minutes. Pour off all but a thin layer of fat.

Step 3
3

Add mushrooms and chicken stock, bring liquid to a boil, and cook until liquid is reduced by one-quarter. Arrange chicken, skin side up, on top of vegetables.

Step 4
4

Transfer pot to oven and bake, uncovered, until chicken is cooked through, about 20 minutes.

Step 5
5

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories772
% Daily Value *
Total Fat 48g62%

Saturated Fat 14g70%
Cholesterol 178mg60%
Sodium 1013mg45%
Total Carbohydrate 25g10%

Dietary Fiber 2.5g9%
Protein 57g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.