Grandma Thury’s Banana Cake

2 large eggs

1 cup granulated sugar

1 cup sour cream

1 cup mashed ripe bananas (about two; 12 oz. total)

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground cloves

Powdered sugar

Step 1

In a large bowl, mix eggs, sugar, sour cream, bananas, and vanilla until well blended. In another bowl, stir together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Stir flour mixture into banana mixture just until well blended. Scrape batter into a buttered and floured 9-inch square baking pan.

Step 2

Bake in a 350° regular or convection oven until top springs back when gently pressed and a skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes. Dust with powdered sugar before cutting into squares; serve warm or cool from pan.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 331Calories from Fat 22

% Daily Value *
Total Fat 8.2g13%

Saturated Fat 4.5g23%
Cholesterol 67mg23%
Sodium 462mg20%
Total Carbohydrate 59g20%

Dietary Fiber 1.3g6%
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Grandma Thury’s Banana Cake