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Gouda Garlic Popcorn





Yields
Serves 6

Time: About 10 minutes. Our version of cheesy popcorn puts the other orange-powdered-cheese type to shame. We prefer the flavor of smoked gouda (and like how it melts over the still-hot popcorn), but any semifirm cheese will work too.

Gouda Garlic Popcorn




Photo: Iain Bagwell; Styling: Dan Becker
 1 tablespoon vegetable oil
 1/2 cup popcorn kernels
 2 cups finely shredded smoked gouda cheese
  Garlic salt
Step 1
1

Heat oil in a wide pot over high heat, add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Sprinkle popcorn with cheese while still in pot. Transfer to a serving bowl and sprinkle with garlic salt to taste, tossing well. Serve immediately.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories215
% Daily Value *
Total Fat 14g18%

Saturated Fat 7g35%
Cholesterol 53mg18%
Sodium 441mg20%
Total Carbohydrate 12g5%

Dietary Fiber 0.0g0%
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.