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Goat Cheese with Peppers and Almonds





Yields
Serves 10



Total Time
10 mins

The balance of sweet, spicy, and salty flavors makes this an excellent appetizer to pair with a variety of wines. Tangy-sweet little red Peppadew peppers are key to the flavor combo.

su-Goat Cheese with Peppers and Almonds




Photo: Lisa Romerein; Styling: Dani Fisher
 8 ounces log fresh goat cheese (chevre)
 5 Peppadew peppers*, cut in half and thinly sliced
 20 Marcona almonds
 1 tablespoon fresh oregano leaves
 3 tablespoons extra-virgin olive oil, for drizzling
  Crackers
Step 1
1

Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves. Drizzle with olive oil and serve with crackers.

Step 2
2

*Find in the olive bar at well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories140
% Daily Value *
Total Fat 12g16%

Saturated Fat 5.4g27%
Cholesterol 18mg6%
Sodium 151mg7%
Total Carbohydrate 3g2%

Dietary Fiber 0.5g2%
Protein 5.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.