Goat Cheese with Peppers and Almonds

Yields
Serves 10

Total Time
10 mins

The balance of sweet, spicy, and salty flavors makes this an excellent appetizer to pair with a variety of wines. Tangy-sweet little red Peppadew peppers are key to the flavor combo.

Photo: Lisa Romerein; Styling: Dani Fisher

8 ounces log fresh goat cheese (chevre)

5 Peppadew peppers*, cut in half and thinly sliced

20 Marcona almonds

1 tablespoon fresh oregano leaves

3 tablespoons extra-virgin olive oil, for drizzling

Crackers

Step 1

Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves. Drizzle with olive oil and serve with crackers.

Step 2

*Find in the olive bar at well-stocked grocery stores.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 140Calories from Fat 76

% Daily Value *
Total Fat 12g19%

Saturated Fat 5.4g27%
Cholesterol 18mg6%
Sodium 151mg7%
Total Carbohydrate 3g1%

Dietary Fiber 0.5g2%
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Goat Cheese with Peppers and Almonds