Gnocchi with Sherried Shallots

Yields Makes 4 servings

Ingredients

 2 cups thinly sliced shallots or onions
 1 cup dry sherry
 1 1/2 cups nonfat sour cream
 1 cup fat-skimmed chicken broth
 1 package (about 18 oz.) refrigerated gnocchi
 2 cups shredded skinned cooked chicken
 1/3 cup chopped parsley
  Fresh-grated nutmeg
  Salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 580Calories from Fat 8.3
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.4g7%
Cholesterol 71mg24%
Sodium 408mg17%
Total Carbohydrate 79g27%
Dietary Fiber 0.9g4%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.

Step 2
2

Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.

Step 3
3

Spoon into bowls and season with nutmeg and salt to taste.

Ingredients

 2 cups thinly sliced shallots or onions
 1 cup dry sherry
 1 1/2 cups nonfat sour cream
 1 cup fat-skimmed chicken broth
 1 package (about 18 oz.) refrigerated gnocchi
 2 cups shredded skinned cooked chicken
 1/3 cup chopped parsley
  Fresh-grated nutmeg
  Salt

Directions

Step 1
1

In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.

Step 2
2

Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.

Step 3
3

Spoon into bowls and season with nutmeg and salt to taste.

Gnocchi with Sherried Shallots
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