Gingered Shrimp with Belgian Endive

Ingredients

 1 pound shelled cooked tiny shrimp, rinsed and drained
 3/4 teaspoon wasabi paste or prepared horseradish
 1/4 cup chopped pickled ginger
 1/4 cup seasoned rice vinegar
 1 tablespoon chopped green onion
 1 pound Belgian endive
  Coarse-ground pepper
Nutrition Facts
Amount Per Serving
Calories 57Calories from Fat 6.3
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 74mg25%
Sodium 208mg9%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.8g4%
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a bowl, mix shrimp with wasabi paste, pickled ginger, and rice vinegar. Sprinkle with green onion. Place bowl on a tray. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon shrimp onto leaves to eat.

Ingredients

 1 pound shelled cooked tiny shrimp, rinsed and drained
 3/4 teaspoon wasabi paste or prepared horseradish
 1/4 cup chopped pickled ginger
 1/4 cup seasoned rice vinegar
 1 tablespoon chopped green onion
 1 pound Belgian endive
  Coarse-ground pepper

Directions

1

In a bowl, mix shrimp with wasabi paste, pickled ginger, and rice vinegar. Sprinkle with green onion. Place bowl on a tray. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon shrimp onto leaves to eat.

Gingered Shrimp with Belgian Endive
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