Yields Makes about 1 cup (serving size: 1 tablespoon)

How to Make It

Step 1
1

On a cutting board, sprinkle minced garlic with salt and mash to a paste against the cutting board with the flat side of a large chef's knife.

Step 2
2

In a small serving bowl, mix garlic mash with yogurt and parsley and serve.

Step 3
3

Note: Nutritional analysis is per tablespoon.

Ingredients

 4 cloves garlic, minced
 1/2 teaspoon coarse salt
 1 cup thick Greek-style yogurt or labneh (Middle Eastern thick yogurt)
 1 tablespoon finely chopped flat-leaf parsley

Directions

Step 1
1

On a cutting board, sprinkle minced garlic with salt and mash to a paste against the cutting board with the flat side of a large chef's knife.

Step 2
2

In a small serving bowl, mix garlic mash with yogurt and parsley and serve.

Step 3
3

Note: Nutritional analysis is per tablespoon.

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