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Garlicky Sautéed Mushrooms





Yields
Makes 4 to 6 servings



Total Time
30 mins

When these Garlicky Sautéed Mushrooms are cooked, they release a lot of liquid. Using high heat evaporates the juices, allowing the mushrooms to brown and develop flavor.

Garlicky Sautéed Mushrooms




Leigh Beisch
 1 pound wild or cultivated mushrooms
 2 tablespoons olive oil
 1/4 teaspoon salt
 2 teaspoons minced garlic
 1 tablespoon chopped parsley
  Coarse sea salt, preferably fleur de sel
Step 1
1

Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.

Step 2
2

Set a 10- to 12-in. frying pan over high heat. When hot, add olive oil, swirl to coat bottom, and add mushrooms. Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.

Step 3
3

Add garlic and cook, stirring, 2 to 3 minutes. Remove from heat; stir in parsley. Serve on a platter and season with sea salt.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 59Calories from Fat 69
% Daily Value *
Total Fat 4.5g7%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 96mg4%
Total Carbohydrate 3.8g2%

Dietary Fiber 0.9g4%
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.