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Garlic-herb Oil





Yields
Makes 1/3 cup

 1/4 cup peeled garlic cloves
 3 tablespoons olive oil
 1 1/2 teaspoons dried rosemary
 1 1/2 teaspoons dried savory
 1 1/2 teaspoons dried thyme
 1 1/2 teaspoons coarse-ground pepper
1

In a food processor, combine 1/4 cup peeled garlic cloves, 3 tablespoons olive oil, and 1 1/2 teaspoons each dried rosemary, dried savory, dried thyme, and coarse-ground pepper; whirl until finely chopped. (Or mince garlic and mix in a bowl with remaining ingredients.)

Nutrition Facts

Servings Makes 1/3 cup


Amount Per Serving
Calories 63Calories from Fat 83
% Daily Value *
Total Fat 5.8g9%

Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 2.6g1%

Dietary Fiber 0.3g2%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.