Garlic Green Beans with Manchego

2 tablespoons olive oil

2 pounds green beans, rinsed and ends trimmed

1/3 cup minced garlic

1/4 cup dry white wine

1/4 cup lime juice

Salt and fresh-ground pepper

2/3 cup shredded Manchego cheese

Step 1

Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

Step 2

Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.

Nutrition Facts

Amount Per Serving
Calories 94Calories from Fat 53

% Daily Value *
Total Fat 5.5g9%

Saturated Fat 2.3g12%
Cholesterol 8mg3%
Sodium 53mg3%
Total Carbohydrate 7.9g3%

Dietary Fiber 1.5g6%
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Garlic Green Beans with Manchego