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Garlic Green Beans with Manchego

Garlic Green Beans with Manchego




 2 tablespoons olive oil
 2 pounds green beans, rinsed and ends trimmed
 1/3 cup minced garlic
 1/4 cup dry white wine
 1/4 cup lime juice
  Salt and fresh-ground pepper
 2/3 cup shredded Manchego cheese
Step 1
1

Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

Step 2
2

Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories94
% Daily Value *
Total Fat 5.5g8%

Saturated Fat 2.3g12%
Cholesterol 8mg3%
Sodium 53mg3%
Total Carbohydrate 7.9g3%

Dietary Fiber 1.5g6%
Protein 3.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.