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Garden Bloody Mary





Yields
Serves 2




Prep Time
5 mins

A great cocktail can start just outside your door when you grow almost all the ingredients yourself.

Garden Bloody Mary






Photo: Iain Bagwell; Styling: Kevin Crafts
 2 ripe tomatoes, quartered
 1/2 jalapeƱo chile
 2 tablespoons chopped chives
 6 medium purple basil leaves, plus more for garnish
 2 tablespoons fresh lemon juice
 1/2 teaspoon kosher salt
 1/2 teaspoon freshly ground black pepper
 1/4 cup vodka
  Ice
Step 1
1

Pulse tomatoes in a food processor until coarsely chopped. Add remaining ingredients except ice and whirl until smooth. Strain if you like. Pour into 2 ice-filled glasses and garnish with more basil leaves.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings Serves 2


Amount Per Serving
Calories 113Calories from Fat 3
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 490mg21%
Total Carbohydrate 9.2g4%

Dietary Fiber 2.6g11%
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.