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Gabriel’s Guacamole





Prep Time
10 mins

This is the base guacamole recipe from Gabriel’s in Santa Fe, New Mexico. It is intended only as a jumping-off point: Add more seasonings to your taste. We preferred it with 1/2 teaspoon jalapeño, 4 teaspoons onion, and 4 teaspoons lime juice.

su – Gabriel’s Guacamole




Photo: Peden & Munk; Styling: Amy Wilson
 2 medium Hass avocados, peeled, pitted and diced
 1/4 teaspoon minced garlic
 1/2 teaspoon finely chopped jalapeño
 1/4 cup chopped tomatoes
 4 teaspoons finely chopped white onion
  Kosher salt
 4 teaspoons lime juice
 2 teaspoons chopped cilantro
1

Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeño, and mash (with a pestle or a wooden spoon) until the avocados are creamy but still very chunky. Stir in tomato, onion, and salt to taste. Sprinkle with lime juice and cilantro, then stir and taste once more. Add more garlic, jalapeño, onion, salt, lime juice, or cilantro as desired. Serve with tortilla chips.

Nutrition Facts

Amount Per Serving
Calories 75Calories from Fat 80
% Daily Value *
Total Fat 6.7g11%

Saturated Fat 0.9g5%
Cholesterol 0mg
Sodium 5.5mg1%
Total Carbohydrate 4.4g2%

Dietary Fiber 3g12%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.