Caitlin Bensel
Dollop about 1 tbsp. frosting onto the center of a cake stand (to hold cake in place). Place one cake layer on stand. Spread with about 3/4 cup frosting. Top with second layer. Starting with the top, then working down the sides, frost cake with remaining frosting.
Note: Nutritional analysis is per serving.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.