Yields 4 Servings Cook Time 10 mins
AuthorLiz Stanley

Liz Stanley, creator of the lifestyle blog Say Yes, created these fun lunchbox snacks for us. Use any kind of sturdy fruit that your child likes—grapes, berries, melons—with cheese for a bit of protein, and play with shapes and colors to make it more fun. Just avoid ingredients that might get brown or mushy by lunchtime, like pears, apples, or bananas. Also, if your school discourages skewers, leave them out and just pack the cut fruit.

How to Make It

1

With a small (1-in) melon baller, carve 4 balls from cantaloupe and 4 from honeydew. Skewer melon balls, cheese, and strawberries onto 4 (6-in.) wooden skewers.

Ingredients

 Fat wedge each of cantaloupe and honeydew
 4 cubes Colby or Monterey Jack (or other semisoft, mild cheese)
 4 small strawberries

Directions

1

With a small (1-in) melon baller, carve 4 balls from cantaloupe and 4 from honeydew. Skewer melon balls, cheese, and strawberries onto 4 (6-in.) wooden skewers.

Fruit & Cheese Skewers

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