Yields Makes 4 cups; 4 to 5 servings

How to Make It

1

In a blender, combine milk, cinnamon, cardamom, cloves, and nutmeg. Add brandy, 1/4 cup ice cubes, and brown sugar. Whirl until smooth. Pour into glasses.

Ingredients

 2 cups chilled milk
 1/4 teaspoon ground cinnamon
 1/16 teaspoon ground cardamom
 1/16 teaspoon ground cloves
 1/16 teaspoon ground nutmeg
 1/4 cup brandy
 1 tablespoon firmly packed brown sugar

Directions

1

In a blender, combine milk, cinnamon, cardamom, cloves, and nutmeg. Add brandy, 1/4 cup ice cubes, and brown sugar. Whirl until smooth. Pour into glasses.

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