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Fried shallots

 1/2 cup thinly sliced shallots
 1 tablespoon vegetable oil
Step 1
1

In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories45
% Daily Value *
Total Fat 3.4g5%

Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 3.4g2%

Dietary Fiber 0.2g1%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.