Yields Makes 8 to 10 servings

How to Make It

1

In a bowl, mix green onions, chilies, tomatoes, and vinegar. Add salt and pepper to taste.

Ingredients

 1 cup thinly sliced green onions
 1 can (4 oz.) diced green chilies
 2 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped
 2 tablespoons red wine vinegar
  Salt
  Fresh-ground pepper

Directions

1

In a bowl, mix green onions, chilies, tomatoes, and vinegar. Add salt and pepper to taste.

Fresh Salsa

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