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Fresh Oregano Dressing





Yields
Makes about 1/2 cup (serving size: 1 tbsp.)




Total Time
15 mins

If you don't already have savory, oregano dressing stocked up in your refrigerator shelves, you're missing out on the ideal topper to your crisp, summer salad. Lemon juice adds a bright acidity, while the honey calms it with a pinch of sweetness. Finish with vibrant thyme and fresh oregano and voila! You have an A+ salad worth sharing.

 3 tablespoons red wine vinegar
 1 1/2 tablespoons lemon juice
 1 teaspoon minced shallot
 1 teaspoon honey
 1/2 teaspoon kosher salt
 1/2 teaspoon fresh thyme leaves
 1/2 teaspoon minced garlic
 1/4 teaspoon pepper
 3 tablespoons extra-virgin olive oil
 1 1/2 tablespoons fresh oregano leaves
Step 1
1

In a bowl, whisk together vinegar, lemon juice, shallot, honey, salt, thyme leaves, garlic, and pepper. Slowly whisk in olive oil, then stir in oregano leaves. Let dressing sit at least 10 minutes for flavors to blend. Mix one more time before using (dressing won't be completely blended).

Step 2
2

Make ahead: Up to 1 day, chilled.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 52Calories from Fat 88
% Daily Value *
Total Fat 5.3g9%

Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 96mg4%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.0g0%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.