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Fresh Cranberry-Ginger Relish

Makes about 3 cups; 12 servings (serving size: 1/4 cup)

Notes: You can make this relish up to 3 days ahead; cover and chill.

 1 bag (12 oz.; 3 1/2 cups) fresh cranberries
 1 lemon (5 oz.), rinsed
 2/3 cup sugar
 1/2 cup crystallized ginger, coarsely chopped
 1/4 teaspoon ground ginger
Step 1

Rinse and drain cranberries. Remove and discard any bruised or soft ones. Gently pat berries dry.

Step 2

With a vegetable peeler, pare all the yellow peel (not the white pith) from lemon in thin strips; coarsely chop. Save lemon for other uses.

Step 3

In a food processor, whirl cranberries, lemon peel, sugar, crystallized ginger, and ground ginger just until finely chopped. Cover and chill at least 4 hours.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 93Calories from Fat 1
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 86mg4%
Total Carbohydrate 24g8%

Dietary Fiber 1.4g6%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.