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Fresh Carrot, Feta, and Black Olive Salad





Yields
Makes 4 to 6 servings

This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad. Prep Time: 20 minutes.

Fresh Carrot, Feta, and Black Olive Salad




Ngoc Minh Ngo
 5 large carrots, coarsely grated
 1/2 cup cilantro leaves, chopped
 1 cup crumbled feta
 3/4 cup pitted black olives (such as kalamata)
 1/4 cup fresh lemon juice
 1/3 cup extra-virgin olive oil
 2 teaspoons toasted cumin seeds
Step 1
1

In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.

Step 2
2

Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.

Step 3
3

Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories250
% Daily Value *
Total Fat 22g29%

Saturated Fat 5.7g29%
Cholesterol 20mg7%
Sodium 580mg26%
Total Carbohydrate 11g4%

Dietary Fiber 2.7g10%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.