Yields Makes about 2 cups

How to Make It

Step 1
1

In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

Step 2
2

Note: Nutritional analysis is per tbsp.

Ingredients

 1 cup fresh chèvre (goat cheese)
 1 cup loosely packed basil leaves
 1/2 cup mayonnaise
 1/2 cup whipping cream
 2 tablespoons fresh lemon juice
  Salt
  Freshly ground black pepper

Directions

Step 1
1

In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

Step 2
2

Note: Nutritional analysis is per tbsp.

Fresh Basil-Goat Cheese Dip

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