French Herb Seasoning Rub

Try this recipe with Ultimate Roast Chicken or Best Last-Minute Roast Chicken.

Photo: Iain Bagwell; Styling: Kevin Crafts

2 tablespoons coarsely chopped fresh tarragon leaves

2 tablespoons coarsely chopped chives

Ultimate Roast Chicken or Best Last-Minute Roast Chicken

Step 1

Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

Step 2

Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.

Nutrition Facts

Amount Per Serving
Calories 404Calories from Fat 55

% Daily Value *
Total Fat 25g39%

Saturated Fat 6.8g34%
Cholesterol 134mg45%
Sodium 876mg37%
Total Carbohydrate 0.3g1%

Dietary Fiber 0.1g1%
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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French Herb Seasoning Rub