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Fire-Roasted Tomato Salsa





Yields
Makes 3 cups (serving size: 2 tbsp.)



Total Time
30 mins

This recipe comes from Amelia Ceja, of Napa Valley, California, who grills the vegetables to intensify their flavors (especially true for the jalapeño). Beyond that, this salsa is a cinch to make--just grill and whirl.

 4 medium tomatoes, cored
 1 large jalapeño, stemmed
 1 bunch cilantro, stem ends trimmed
 2 garlic cloves, peeled
 2 teaspoons kosher salt
Step 1
1

Heat grill to high. Set tomatoes and jalapeño on cooking grate and grill without turning until charred and bubbly on the bottom, with some color on top, about 15 minutes.

Step 2
2

Transfer vegetables to a blender and add remaining ingredients. Whirl until well blended, about 1 minute.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 5Calories from Fat 10
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 129mg6%
Total Carbohydrate 1g1%

Dietary Fiber 0.3g2%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.