Fig Relish

Yields Makes about 1 cup

Ingredients

 1 1/2 tablespoons balsamic vinegar
 1 tablespoon minced shallot
 1/8 teaspoon salt
 8 ounces ripe Mission figs
 2 teaspoons chopped fresh mint leaves
 1/4 teaspoon minced fresh rosemary leaves
Nutrition Facts

Servings 0

Amount Per Serving
Calories 45Calories from Fat 4
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 75mg4%
Total Carbohydrate 12g4%
Dietary Fiber 2g8%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.

Step 2
2

Nutritional analysis per 1/4 cup.

Ingredients

 1 1/2 tablespoons balsamic vinegar
 1 tablespoon minced shallot
 1/8 teaspoon salt
 8 ounces ripe Mission figs
 2 teaspoons chopped fresh mint leaves
 1/4 teaspoon minced fresh rosemary leaves

Directions

Step 1
1

In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.

Step 2
2

Nutritional analysis per 1/4 cup.

Fig Relish
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