If you're looking for a last-minute rub for your holiday turkey, try this Italian-style blend. We translated the licorice-y, mildly spicy flavors of the grand Porchetta-style Roast Turkey into a quick rub for a whole bird. Once you get the turkey seasoned, follow our Turkey Roasting Guide.
Combine all ingredients except turkey and oil in a bowl. Rub turkey with oil. Season turkey inside, under the breast skin, and on the outside with the rub.
*Find French piment d'Espelette at amazon.com, and fennel pollen and California-grown piment d'Ville at oaktownspiceshop.com; or find all at specialty foods stores.