1/2 cup crumbled sheep's-milk or other creamy feta cheese
2/3 cup mild green olives such as Lucques, cut away from pit in 3 pieces
Bring 4 cups salted water to a boil and stir in farro. Reduce heat to a simmer and cook farro until just tender, about 20 minutes. Drain and spread out on a rimmed baking sheet to cool and dry a bit, about 5 minutes.
Whisk oil, lemon juice and zest, pepper, and parsley together in a medium bowl. Stir in feta, olives, and cooked farro.
*Find at well-stocked grocery stores or order online from bluebirdgrainfarms.com
Note: Nutritional analysis is per serving.
Servings Serves 4 to 6 as a side dish (serving size: 3/4 cup)
Amount Per Serving
Calories212Calories from Fat 43
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.