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Farmers’ Market Salad





Yields
Makes 8 to 10 servings



Prep Time
20 mins

Add flavor to a crisp green salad with walnuts, crumbled blue cheese, grapes and a sherry vinaigrette.

 1/2 cup extra-virgin olive oil
 3 tablespoons sherry vinegar
 1 1/2 teaspoons Dijon mustard
 1 teaspoon minced shallot
 4 quarts rinsed and crisped salad greens
 2 cups red flame grapes, cut in half
 1 cup toasted walnut halves
 1 cup crumbled blue cheese (3 oz.) such as Point Reyes
1

In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 222Calories from Fat 81
% Daily Value *
Total Fat 20g31%

Saturated Fat 3.8g19%
Cholesterol 6.4mg3%
Sodium 144mg6%
Total Carbohydrate 9.1g4%

Dietary Fiber 1.3g6%
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.