Farmers’ Market Salad

Yields Makes 8 to 10 servings Prep Time 20 mins
Add flavor to a crisp green salad with walnuts, crumbled blue cheese, grapes and a sherry vinaigrette.

Ingredients

 1/2 cup extra-virgin olive oil
 3 tablespoons sherry vinegar
 1 1/2 teaspoons Dijon mustard
 1 teaspoon minced shallot
 4 quarts rinsed and crisped salad greens
 2 cups red flame grapes, cut in half
 1 cup toasted walnut halves
 1 cup crumbled blue cheese (3 oz.) such as Point Reyes
Nutrition Facts

Servings 0

Amount Per Serving
Calories 222Calories from Fat 81
% Daily Value *
Total Fat 20g31%
Saturated Fat 3.8g19%
Cholesterol 6.4mg3%
Sodium 144mg6%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.3g6%
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.

Ingredients

 1/2 cup extra-virgin olive oil
 3 tablespoons sherry vinegar
 1 1/2 teaspoons Dijon mustard
 1 teaspoon minced shallot
 4 quarts rinsed and crisped salad greens
 2 cups red flame grapes, cut in half
 1 cup toasted walnut halves
 1 cup crumbled blue cheese (3 oz.) such as Point Reyes

Directions

1

In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.

Farmers’ Market Salad
IngredientsDirections

Search All of Sunset's Recipes

The Latest