Falafel-crusted Chicken Drumettes
James Carrier
Yields Makes 12 to 14 pieces; 6 or 7 appetizer, 3 or 4 main-dish servings

How to Make It

Step 1
1

Rinse chicken drumettes. Put falafel mix in a heavy plastic food bag. Add 5 or 6 drumettes to bag at a time, shake well, lift out, and lay slightly apart in an oiled 10- by 15-inch pan.

Step 2
2

Bake in a 475° oven for 10 minutes. Turn drumettes over and bake until lightly browned and meat at bone in thickest part is no longer pink (cut to test), about 15 minutes longer. Add salt to taste.

Step 3
3

Nutritional analysis per appetizer serving.

Ingredients

 2 pounds chicken drumettes (shoulder-wing joint)
  About 3/4 cup dried falafel mix
  Salt

Directions

Step 1
1

Rinse chicken drumettes. Put falafel mix in a heavy plastic food bag. Add 5 or 6 drumettes to bag at a time, shake well, lift out, and lay slightly apart in an oiled 10- by 15-inch pan.

Step 2
2

Bake in a 475° oven for 10 minutes. Turn drumettes over and bake until lightly browned and meat at bone in thickest part is no longer pink (cut to test), about 15 minutes longer. Add salt to taste.

Step 3
3

Nutritional analysis per appetizer serving.

Falafel-crusted Chicken Drumettes

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