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Edamame Salad





Yields
Makes 8 servings



Prep Time
20 mins

We love the way the clean, fresh flavors of this edamame salad brighten up any dinner table.

Edamame Salad




Iain Bagwell; Karen Shinto
 2 tablespoons sesame oil (see Notes)
 1 tablespoon rice vinegar
 2 teaspoons soy sauce
 1/2 teaspoon Asian chili garlic sauce (see Notes)
 1 pound shelled edamame, cooked and cooled
 2 green onions, thinly sliced
 1/4 cup chopped mint
 1/4 cup sliced almonds
Step 1
1

In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 113Calories from Fat 60
% Daily Value *
Total Fat 7.6g12%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 93mg4%
Total Carbohydrate 6.2g3%

Dietary Fiber 3.2g13%
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.