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Ebi Sunomono





Yields
Makes about 6 servings

The longer the cucumbers stand in the vinegar, the more limp and flavorful they become. Chill salad up to 2 hours.

Ebi Sunomono




Thayer Allyson Gowdy
 8 ounces cooked, peeled, and deveined shrimp (31 to 40 per lb.), tails removed
 2 English cucumbers (about 1 1/2 lb. total), rinsed
 1/3 cup rice vinegar
 2 tablespoons sugar
 2 teaspoons soy sauce
 1/3 cup unsalted roasted peanuts, chopped
Step 1
1

Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.

Step 2
2

In a bowl, mix vinegar, sugar, and soy sauce. Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving (see notes).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories115
% Daily Value *
Total Fat 4.4g6%

Saturated Fat 0.7g4%
Cholesterol 74mg25%
Sodium 200mg9%
Total Carbohydrate 8.7g4%

Dietary Fiber 2g8%
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.