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Easy Grilled Pork Chops with Fire and Fruit Yellow Tomato Salsa

Serves 4

 4 bone-in center-cut pork chops
  Olive oil
  freshly ground black pepper
  Ground ginger
  Fire and Fruit Yellow Tomato Salsa
Step 1

Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Meanwhile, rub pork with olive oil and salt, pepper, and ground ginger to taste.

Step 2

Grill pork, turning often, until no longer pink in center. Set on plates and spoon salsa on top.

Nutrition Facts

Servings 0