In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.
Serve slaw alongside fish or add to tacos.
Note: Nutritional analysis is per serving.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.