Easiest Garden Gazpacho

Yields
Makes 2 servings (serving size: 1 cup)

Total Time
10 mins

Chill Time
1 hr

Total Time
1 hr 10 mins

Home gardener Reed Davis makes this simple soup when his summer garden is at its peak. Chilling melds the flavors.

Photo: Maren Caruso; Styling: Robyn Valarik

1 pound ripe tomatoes, cored and chopped

1 garlic clove, minced

About 1 tsp. kosher salt

1 tablespoon lemon juice

1/3 cup chopped green onions

1/3 cup chopped basil

1/3 cup chopped cilantro

3 or 4 Persian cucumbers, quartered lengthwise and chopped

Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 125Calories from Fat 7.5

% Daily Value *
Total Fat 1.1g2%

Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 782mg33%
Total Carbohydrate 29g10%

Dietary Fiber 5.3g22%
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Easiest Garden Gazpacho