DIY Chicken Papaya Spring Rolls

Yields
Serves 4

Prep Time
30 mins

Vietnamese spring rolls always make great light-dinner fare, but the assembly can be time-consuming. Here's our solution: Set out the ingredients and let guests make their own. They'll have fun playing with their food, and the cook won't get stuck with all the prep work.

Photo: Iain Bagwell; Styling: Kevin Crafts

4 ounces thin rice noodles

1 head butter lettuce, broken into leaves

3 cups shredded rotisserie chicken

2 papayas, peeled, seeded, and thinly sliced

About 1 cup fresh mint leaves

1/2 cup purchased spicy peanut sauce

1/2 cup chopped roasted salted peanuts

3 green onions, sliced into thin strips

Lime wedges

12 large sheets rice paper*

Step 1

Cook noodles according to package directions. Drain.

Step 2

Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls.

Step 3

*Find at your grocery store's Asian foods aisle or an Asian market.

Step 4

Note: Nutritional analysis is per 3-roll serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 501Calories from Fat 31

% Daily Value *
Total Fat 17g27%

Saturated Fat 3.1g16%
Cholesterol 32mg11%
Sodium 784mg33%
Total Carbohydrate 68g23%

Dietary Fiber 6.5g26%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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DIY Chicken Papaya Spring Rolls