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Dill Crème





Yields
Makes about 2 cups (serving size: 1/4 cup)



Total Time
15 mins

This creamy, tangy sauce from Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, blends flavors from California and Scandinavia.

su-Dill Crème Image




Photo: Thomas J. Story

 1/4 teaspoon coriander seeds
 1 large ripe avocado, pitted and peeled
 2 tablespoons lemon juice
 2 tablespoons roasted hazelnut oil*
 2 tablespoons dry white vermouth such as Dolin
 1 cup crème fraîche
  About 1 tsp. flake sea salt such as Maldon
 3 tablespoons finely chopped fresh dill
Step 1
1

Pulse coriander in a food processor to break up. Add remaining ingredients except for salt and dill; whirl until smooth. Season to taste with salt. Scrape sauce into a bowl and fold in dill.

Step 2
2

*Buy at well-stocked grocery stores and freddyguys.com.

Step 3
3

Make ahead: Up to 3 hours, chilled.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 184Calories from Fat 87
% Daily Value *
Total Fat 18g28%

Saturated Fat 7.8g39%
Cholesterol 25mg9%
Sodium 192mg8%
Total Carbohydrate 3.7g2%

Dietary Fiber 1.5g6%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.